by icvm admin | Dec 3, 2024 | Recipes
Makes 6 Breads Made with the Le Creuset Alpine Collection Pizza Pan These traditional Romanian griddle breads are soft, cheesy, and perfect when paired with a zesty, smoky Zacusa spread. Perfect for a hearty appetizer or a savory snack. Ingredients ½ cup lukewarm...
by icvm admin | Dec 3, 2024 | Recipes
Serves 6-8 as an appetizer Made with the Le Creuset Alpine Grill Basket Charred fruit in a savory dish is a delightful surprise. This recipe pairs charred peaches with sugar snap peas and a rich whipped feta spread, topped with a flavorful salsa macha. It’s a...
by icvm admin | Dec 3, 2024 | Recipes
Serves 2 Made with the Alpine Skillet A quick, simple, and delightful way to enjoy crispy skin salmon. The salsa verde recipe is super versatile and makes enough to use as a condiment on roasted chicken or grilled meats. Ingredients 1 lb creamer potatoes 1 tsp kosher...
by icvm admin | Mar 8, 2023 | Recipes
Served with harissa tomato sauce, yogurt & crispy garlic. Makes about 24 meatballs. INGREDIENTS Meatballs 2 cups cubed sourdough bread (crust removed) 1 cup whole milk 1/2 cup dried currants (soaked in hot water for 20 minutes then drained) 1/2 cup pine nuts 1/2...
by icvm admin | Jul 12, 2022 | Recipes
ingredients 14 each zucchini blossoms, pistils removed Filling 1 cup ricotta 2 cup shredded mozzarella 1/4 cup heavy cream 1 lemon zested 1 tbl truffle oil 2 tbl basil chidfonade 2 tbh salt Black pepper Aioli 1 cup mayonnaise 2 tbl black pepper 1 lemon juiced Tempura...
by icvm admin | May 17, 2022 | Recipes
ingredients 1 small Butternut squash (about 1.5lb peeled, seeded and julienne) 1/4 cup Sherry vinegar 1 Orange (zested and juiced) 1 Lemon (zested and juiced) 3 tbsp Pumpkin Seed oil 1/2 cup Extra virgin olive oil 2 Shallot minced 1/4 cup Italian parsley chopped 12...
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