Michael Schwartz

The word genuine became the measuring stick for everything that we do


Michael’s Genuine
Food & Drink

Amara at Paraiso

Harry’s Pizzeria


2022 Michelin Florida Bib Gourmand
Michael’s Genuine Food & Drink, Miami, FL

James Beard Award 2022
Outstanding Chef: Michael Schwartz, Semifinalist

James Beard Award 2020
Outstanding Restaurant Semifinalist,
Michael’s Genuine Food & Drink, Miami, FL

James Beard Award 2014
Outstanding Chef Michael Schwartz, Semifinalist
James Beard Award 2010
South Chef: Michael Schwartz, Winner
James Beard Award 2009
South Chef: Michael Schwartz, Nominee
James Beard Award 2008
South Chef: Michael Schwartz, Semifinalist

Michael Schwartz

Award-Winning Chef & Restaurateur


The Philadelphia-born owner of The Genuine Hospitality Group, James Beard Award Winning Chef, and cookbook author, Michael Schwartz is the face of the South Florida restaurant industry and a nationally recognized celebrity chef. Since his flagship, Michael’s Genuine® Food & Drink, first opened in Miami’s Design District in 2007, locals and tourists alike have come to embrace and crave its refreshing combination of laid-back, bistro atmosphere and straightforward food emphasizing fresh, local ingredients.

Honored with the prestigious James Beard Foundation Award for Best Chef: South in 2010, Schwartz is recognized by his peers and the diners that flock to his restaurants for his commitment to community and responsible, seasonal food sourcing.

Branching out from this straightforward approach, Michael has since successfully developed complementary concepts focusing on great service and delicious food, with a genuine culture embraced by employees and guests alike.

The Genuine Hospitality Group of restaurants include three fine dining restaurants, Amara at Paraiso, the quintessential Miami waterfront restaurant serving bold Latin American flavors on Biscayne Bay and an additional Michael’s Genuine Food and Drink in Shaker Heights, OH. They also have three locations of Harry’s Pizzeria®, named one of Food & Wine magazine’s 25 Best Pizzerias
in the U.S.

Outside of the restaurant, Schwartz focuses his time and influence supporting the arts and causes such as Share our Strength, Alex’s Lemonade Stand Foundation, Slow Food (from which he received its Miami convivium’s first
“Snail of Approval”) and Wellness in the Schools.

The chef has published two cookbooks, GENUINE PIZZA: Better Pizza at Home (Abrams Books, 2019) Featuring 85 recipes, readers learn step by step how to make better pizza at it’s easier than you think. MICHAEL’S GENUINE FOOD: Down-to-Earth Cooking for People Who Love to Eat (Clarkson Potter Publishers, 2011) features beloved recipes from his flagship, a homage to approachable, sensible, and affordable food that everyone loves to make and at eat.
His recipes and restaurants have been covered by the New York Times,
Wall Street Journal, Food & Wine, Travel + Leisure, TODAY Show, and more.

Schwartz began his career in Philadelphia, and earned his culinary chops in kitchens from Los Angeles to New York City, until settling in Miami
in the early 1990s.